Food Production, Processing and Nutrition

Food Production, Processing and Nutrition

Bibliographic Details
Format: journal
Language:English
Published: BMC 2020
Subjects:
food production
food safety
green processing
personalised nutrition
health promotion
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2661-8974

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