Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering

Bibliographic Details
Format:	journal
Language:	English
Published:	Universitas Brawijaya, Fakultas Teknologi Pertanian 2020
Subjects:	food science agricultural engineering agroindustrial engineering food engineering food microbiology biotechnology Agriculture S
Online Access:	https://doaj.org/toc/2622-5921

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