Food Innovation and Advances
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Γλώσσα: | English |
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Maximum Academic Press
2024
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Θέματα: | |
Διαθέσιμο Online: | https://doaj.org/toc/2836-774X |
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oai:doaj.org-journal:f9fc5ac0630b4137bcf6db75a81378122024-02-05T08:39:02ZFood Innovation and Advances2836-774Xhttps://doaj.org/toc/2836-774XENCC BYMaximum Academic Presshttps://www.maxapress.com/fia/aims_and_scopehttps://www.maxapress.com/fiahttps://www.maxapress.com/fia/for_authorshttps://www.maxapress.com/fia/article_processing_chargeshttps://www.maxapress.com/fia/Open_Access_Policy2024-02-05T08:39:02Zjournalfood science and technologygreen food processingfood biotechnologyFood processing and manufactureTP368-456BiotechnologyTP248.13-248.65 |
institution |
DOAJ |
collection |
DSpace |
language |
English |
topic |
food science and technology green food processing food biotechnology Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65 |
spellingShingle |
food science and technology green food processing food biotechnology Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65 Food Innovation and Advances |
format |
journal |
title |
Food Innovation and Advances |
title_short |
Food Innovation and Advances |
title_full |
Food Innovation and Advances |
title_fullStr |
Food Innovation and Advances |
title_full_unstemmed |
Food Innovation and Advances |
title_sort |
food innovation and advances |
publisher |
Maximum Academic Press |
publishDate |
2024 |
url |
https://doaj.org/toc/2836-774X |
_version_ |
1801185039361245184 |