Food Innovation and Advances

Bibliographic Details
Format:	journal
Language:	English
Published:	Maximum Academic Press 2024
Subjects:	food science and technology green food processing food biotechnology Food processing and manufacture TP368-456 Biotechnology TP248.13-248.65
Online Access:	https://doaj.org/toc/2836-774X

https://doaj.org/toc/2836-774X

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