Kvasný průmysl
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Γλώσσα: | Czech English |
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Research Institute of Brewing and Malting, Plc.
2019
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Διαθέσιμο Online: | https://doaj.org/toc/2570-8619 |
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oai:doaj.org-journal:fc8efa14ea504322994b984a0a8c43b52023-03-29T11:35:11ZKvasný průmysl2570-8619https://doaj.org/toc/2570-8619CSENCC BY-SAResearch Institute of Brewing and Malting, Plc.http://www.kvasnyprumysl.eu/index.php/kp/abouthttp://www.kvasnyprumysl.eu/index.php/kp/indexhttp://www.kvasnyprumysl.eu/index.php/kp/information/authorshttp://www.kvasnyprumysl.eu/index.php/kp/oapolicy2019-02-25T20:05:30Zjournalfood fermentationfood technologyfood fermentation scienceFermentation industries. Beverages. AlcoholTP500-660 |
institution |
DOAJ |
collection |
DSpace |
language |
Czech English |
topic |
food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660 |
spellingShingle |
food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660 Kvasný průmysl |
format |
journal |
title |
Kvasný průmysl |
title_short |
Kvasný průmysl |
title_full |
Kvasný průmysl |
title_fullStr |
Kvasný průmysl |
title_full_unstemmed |
Kvasný průmysl |
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kvasný průmysl |
publisher |
Research Institute of Brewing and Malting, Plc. |
publishDate |
2019 |
url |
https://doaj.org/toc/2570-8619 |
_version_ |
1801185100029755392 |