Shipin gongye ke-ji
| Format: | journal |
|---|---|
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2022
|
| Subjects: | |
| Online Access: | https://doaj.org/toc/1002-0306 |
| id |
oai:doaj.org-journal:fe40a21474c641f0800d26c0b65b0eef |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-journal:fe40a21474c641f0800d26c0b65b0eef2023-03-29T11:37:30ZShipin gongye ke-ji1002-0306https://doaj.org/toc/1002-0306ZHCC BY-NC-NDThe editorial department of Science and Technology of Food Industryhttp://www.spgykj.com/news/NoticeforContributors.htmhttp://www.spgykj.com/indexen.htmhttp://www.spgykj.com/news/NoticetoAuthors.htmhttp://www.spgykj.com/news/openaccess.htm2022-11-04T21:05:25Zjournalfoodapplied technologybioengineeringnutrition and health caresafety detectionFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
Chinese |
| topic |
food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| spellingShingle |
food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 Shipin gongye ke-ji |
| format |
journal |
| title |
Shipin gongye ke-ji |
| title_short |
Shipin gongye ke-ji |
| title_full |
Shipin gongye ke-ji |
| title_fullStr |
Shipin gongye ke-ji |
| title_full_unstemmed |
Shipin gongye ke-ji |
| title_sort |
shipin gongye ke-ji |
| publisher |
The editorial department of Science and Technology of Food Industry |
| publishDate |
2022 |
| url |
https://doaj.org/toc/1002-0306 |
| _version_ |
1801185077526265856 |
