علوم و صنایع غذایی ایران
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University of Tarbiat Modares
2022
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Διαθέσιμο Online: | https://doaj.org/toc/2783-3534 |
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oai:doaj.org-journal:fe694d69307d46818314365af3fff92d2023-03-29T11:36:46Zعلوم و صنایع غذایی ایران2783-35342008-8787https://doaj.org/toc/2783-3534ENFACC BY-NCUniversity of Tarbiat Modareshttps://fsct.modares.ac.ir/index.php?slc_lang=en&sid=7#jrn_deschttps://fsct.modares.ac.ir/index.php?slc_lang=en&sid=72022-01-03T13:42:40Zjournalfood processingfood packagingfood technologyfood safetyfood sciencebiotechnologyFood processing and manufactureTP368-456 |
institution |
DOAJ |
collection |
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language |
English Persian |
topic |
food processing food packaging food technology food safety food science biotechnology Food processing and manufacture TP368-456 |
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food processing food packaging food technology food safety food science biotechnology Food processing and manufacture TP368-456 علوم و صنایع غذایی ایران |
format |
journal |
title |
علوم و صنایع غذایی ایران |
title_short |
علوم و صنایع غذایی ایران |
title_full |
علوم و صنایع غذایی ایران |
title_fullStr |
علوم و صنایع غذایی ایران |
title_full_unstemmed |
علوم و صنایع غذایی ایران |
title_sort |
علوم و صنایع غذایی ایران |
publisher |
University of Tarbiat Modares |
publishDate |
2022 |
url |
https://doaj.org/toc/2783-3534 |
_version_ |
1801185085622321152 |