علوم و صنایع غذایی ایران
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| Language: | English Persian |
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University of Tarbiat Modares
2022
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| Online Access: | https://doaj.org/toc/2783-3534 |
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oai:doaj.org-journal:fe694d69307d46818314365af3fff92d |
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oai:doaj.org-journal:fe694d69307d46818314365af3fff92d2023-03-29T11:36:46Zعلوم و صنایع غذایی ایران2783-35342008-8787https://doaj.org/toc/2783-3534ENFACC BY-NCUniversity of Tarbiat Modareshttps://fsct.modares.ac.ir/index.php?slc_lang=en&sid=7#jrn_deschttps://fsct.modares.ac.ir/index.php?slc_lang=en&sid=72022-01-03T13:42:40Zjournalfood processingfood packagingfood technologyfood safetyfood sciencebiotechnologyFood processing and manufactureTP368-456 |
| institution |
DOAJ |
| collection |
DSpace |
| language |
English Persian |
| topic |
food processing food packaging food technology food safety food science biotechnology Food processing and manufacture TP368-456 |
| spellingShingle |
food processing food packaging food technology food safety food science biotechnology Food processing and manufacture TP368-456 علوم و صنایع غذایی ایران |
| format |
journal |
| title |
علوم و صنایع غذایی ایران |
| title_short |
علوم و صنایع غذایی ایران |
| title_full |
علوم و صنایع غذایی ایران |
| title_fullStr |
علوم و صنایع غذایی ایران |
| title_full_unstemmed |
علوم و صنایع غذایی ایران |
| title_sort |
علوم و صنایع غذایی ایران |
| publisher |
University of Tarbiat Modares |
| publishDate |
2022 |
| url |
https://doaj.org/toc/2783-3534 |
| _version_ |
1801185085622321152 |
