9782759227846.pdf
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
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2020
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oapen-20.500.12657-227942024-03-22T19:23:31Z La transformation des grains Cruz , Jean-François Hounhouigan Djidjoho, Joseph Havard, Michel Ferré , Thierry Africa food cereal legume quality processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. 2020-03-17 13:51:17 2020-04-01T08:52:02Z 2020-04-01T08:52:02Z 2020 book 1007369 9782759227853; 9782759227839 http://library.oapen.org/handle/20.500.12657/22794 fre application/pdf n/a 9782759227846.pdf éditions Quae 10.35690/978-2-7592-2784-6 10.35690/978-2-7592-2784-6 f3266e68-be04-43a2-896c-b3499f43d67e 9782759227853; 9782759227839 198 open access |
institution |
OAPEN |
collection |
DSpace |
language |
French |
description |
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. |
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9782759227846.pdf |
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9782759227846.pdf |
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9782759227846.pdf |
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9782759227846.pdf |
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9782759227846.pdf |
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9782759227846.pdf |
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9782759227846.pdf |
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éditions Quae |
publishDate |
2020 |
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1799945260805128192 |