9782759227846.pdf

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:French
Έκδοση: éditions Quae 2020
id oapen-20.500.12657-22794
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spelling oapen-20.500.12657-227942024-03-22T19:23:31Z La transformation des grains Cruz , Jean-François Hounhouigan Djidjoho, Joseph Havard, Michel Ferré , Thierry Africa food cereal legume quality processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. 2020-03-17 13:51:17 2020-04-01T08:52:02Z 2020-04-01T08:52:02Z 2020 book 1007369 9782759227853; 9782759227839 http://library.oapen.org/handle/20.500.12657/22794 fre application/pdf n/a 9782759227846.pdf éditions Quae 10.35690/978-2-7592-2784-6 10.35690/978-2-7592-2784-6 f3266e68-be04-43a2-896c-b3499f43d67e 9782759227853; 9782759227839 198 open access
institution OAPEN
collection DSpace
language French
description This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
title 9782759227846.pdf
spellingShingle 9782759227846.pdf
title_short 9782759227846.pdf
title_full 9782759227846.pdf
title_fullStr 9782759227846.pdf
title_full_unstemmed 9782759227846.pdf
title_sort 9782759227846.pdf
publisher éditions Quae
publishDate 2020
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