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oapen-20.500.12657-228002024-03-22T19:23:31Z Une agronomie pour le XXIe siècle Richard, Guy Stengel, Pierre Lemaire , Gilles Cellier , Pierre Valceschini , Egizio Agriculture agronomy biodiversity water pure water environment expertise history public policy quality research Food Safety ground culture system toxicology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area. 2020-03-17 13:46:29 2020-04-01T08:52:15Z 2020-04-01T08:52:15Z 2018 book 1007363 9782759229390; 9782759229376 http://library.oapen.org/handle/20.500.12657/22800 fre application/pdf n/a 9782759229383.pdf éditions Quae 10.35690/978-2-7592-2938-3 10.35690/978-2-7592-2938-3 f3266e68-be04-43a2-896c-b3499f43d67e 9782759229390; 9782759229376 304 open access
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The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.
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