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oapen-20.500.12657-228052024-03-22T19:23:31Z Le fonio, une céréale africaine Cruz, Jean-François Beavogui, Famoï Dramé, Djibril life sciences Africa Cereals Tropical agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture "For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities. This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption." 2020-03-17 13:41:14 2020-04-01T08:52:30Z 2020-04-01T08:52:30Z 2011 book 1007358 9782759210398; 9782759216352 http://library.oapen.org/handle/20.500.12657/22805 fre application/pdf n/a 9782759210404.pdf éditions Quae 10.35690/978-2-7592-1040-4 10.35690/978-2-7592-1040-4 f3266e68-be04-43a2-896c-b3499f43d67e 9782759210398; 9782759216352 192 open access
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"For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities.
This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption."
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