1006193.pdf
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems...
| Γλώσσα: | French |
|---|---|
| Έκδοση: |
éditions Quae
2019
|
| id |
oapen-20.500.12657-23942 |
|---|---|
| record_format |
dspace |
| spelling |
oapen-20.500.12657-239422024-03-22T19:23:12Z Les cultures fourragères Klein, Henri-Dominique Rippstein, Georges Huguenin, Johann Toutain, Bernard Guerin, Hubert animal husbandry sustainable development plant production foraging agronomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant. 2019-11-10 23:55 2020-03-18 10:52:02 2020-04-01T09:32:47Z 2020-04-01T09:32:47Z 2014 book 1006193 OCN: 900001446 http://library.oapen.org/handle/20.500.12657/23942 fre application/pdf n/a 1006193.pdf éditions Quae 10.35690/978-2-7592-2169-1 10.35690/978-2-7592-2169-1 f3266e68-be04-43a2-896c-b3499f43d67e 264 open access |
| institution |
OAPEN |
| collection |
DSpace |
| language |
French |
| description |
Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant. |
| title |
1006193.pdf |
| spellingShingle |
1006193.pdf |
| title_short |
1006193.pdf |
| title_full |
1006193.pdf |
| title_fullStr |
1006193.pdf |
| title_full_unstemmed |
1006193.pdf |
| title_sort |
1006193.pdf |
| publisher |
éditions Quae |
| publishDate |
2019 |
| _version_ |
1799945281436909568 |
