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oapen-20.500.12657-239452024-03-22T19:23:12Z Le sorgho Chantereau, Jacques Cruz, Jean-François Ratnadass, Alain Trouche, Gilles Fliedel, Geneviève agriculture Africa food cropping system cereal thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection. 2019-11-10 23:55 2020-03-18 10:51:23 2020-04-01T09:32:59Z 2020-04-01T09:32:59Z 2013 book 1006190 OCN: 878147750 http://library.oapen.org/handle/20.500.12657/23945 fre application/pdf n/a 1006190.pdf éditions Quae 10.35690/978-2-7592-2062-5 10.35690/978-2-7592-2062-5 f3266e68-be04-43a2-896c-b3499f43d67e 264 open access
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Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
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