1006183.pdf
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
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2019
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oapen-20.500.12657-239522024-03-22T19:23:12Z Innovation et développement dans les systèmes agricoles et alimentaires Faure, Guy Chiffoleau, Yuna Goulet, Frédéric Temple, Ludovic Touzard, Jean-Marc agriculture alimentation agronomie recherche conseil technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action. 2019-11-10 23:55 2020-03-18 10:39:22 2020-04-01T09:33:24Z 2020-04-01T09:33:24Z 2018 book 1006183 OCN: 1135845435 9782759228133 http://library.oapen.org/handle/20.500.12657/23952 fre application/pdf n/a 1006183.pdf éditions Quae 10.35690/978-2-7592-2813-3 10.35690/978-2-7592-2813-3 f3266e68-be04-43a2-896c-b3499f43d67e 9782759228133 260 open access |
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Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action. |
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