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oapen-20.500.12657-239532024-03-22T19:23:12Z Stratégies des filières fromagères sous AOP en Europe Jeanneaux, Philippe alimentation filière lait économie thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). Six PDO cheeses in Europe are presented: Comté PDO and Cantal PDO in France, Gruyère PDO in Switzerland, Allgäuer Emmentaler PDO in Germany, Parmigiano-Reggiano PDO in Italy and Queso Manchego PDO in Spain. 2019-11-10 23:55 2020-03-17 15:16:47 2020-04-01T09:33:27Z 2020-04-01T09:33:27Z 2018 book 1006182 OCN: 1135849040 9782759229062 http://library.oapen.org/handle/20.500.12657/23953 fre application/epub+zip n/a 9782759229062.epub éditions Quae 10.35690/978-2-7592-2906-2 10.35690/978-2-7592-2906-2 f3266e68-be04-43a2-896c-b3499f43d67e 9782759229062 open access
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To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). Six PDO cheeses in Europe are presented: Comté PDO and Cantal PDO in France, Gruyère PDO in Switzerland, Allgäuer Emmentaler PDO in Germany, Parmigiano-Reggiano PDO in Italy and Queso Manchego PDO in Spain.
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