1006170.pdf

The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on ca...

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Γλώσσα:French
Έκδοση: éditions Quae 2019
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spelling oapen-20.500.12657-239652024-03-22T19:23:12Z Le manioc, entre culture alimentaire et filière agro-industrielle Vernier, Philippe N'Zué, Boni Zakhia-Rozis, Nadine consumer biology market climate animal husbandry trade food botany food security plant production cropping system soil plant pathology agronomy economic development thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava. 2019-11-10 23:55 2020-03-18 10:48:55 2020-04-01T09:34:03Z 2020-04-01T09:34:03Z 2018 book 1006170 OCN: 1135845675 9782759227082 http://library.oapen.org/handle/20.500.12657/23965 fre application/pdf n/a 1006170.pdf éditions Quae 10.35690/978-2-7592-2708-2 10.35690/978-2-7592-2708-2 f3266e68-be04-43a2-896c-b3499f43d67e 9782759227082 232 open access
institution OAPEN
collection DSpace
language French
description The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.
title 1006170.pdf
spellingShingle 1006170.pdf
title_short 1006170.pdf
title_full 1006170.pdf
title_fullStr 1006170.pdf
title_full_unstemmed 1006170.pdf
title_sort 1006170.pdf
publisher éditions Quae
publishDate 2019
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