1006168.pdf

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and ge...

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Γλώσσα:French
Έκδοση: éditions Quae 2019
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spelling oapen-20.500.12657-239672024-03-22T19:23:12Z Transformations agricoles et agroalimentaires Allaire, Gilles Daviron, Benoit agriculture health economics market regulation animal husbandry trade food food security milk sustainable development public policy bovine agronomy economic impact economic development thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy. 2019-11-10 23:55 2020-03-17 15:14:16 2020-04-01T09:34:09Z 2020-04-01T09:34:09Z 2017 book 1006168 OCN: 1135847957 9782759226153 http://library.oapen.org/handle/20.500.12657/23967 fre application/pdf n/a 1006168.pdf éditions Quae 10.35690/978-2-7592-2615-3 10.35690/978-2-7592-2615-3 f3266e68-be04-43a2-896c-b3499f43d67e 9782759226153 432 open access
institution OAPEN
collection DSpace
language French
description This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
title 1006168.pdf
spellingShingle 1006168.pdf
title_short 1006168.pdf
title_full 1006168.pdf
title_fullStr 1006168.pdf
title_full_unstemmed 1006168.pdf
title_sort 1006168.pdf
publisher éditions Quae
publishDate 2019
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