9782759223350.pdf
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
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oapen-20.500.12657-247442021-11-10T07:59:29Z Les légumineuses pour des systèmes agricoles et alimentaires durables Schneider , Anne Huyghe , Christian environment food sustainable development farmer nitrogen plant production cropping system legume agronomy bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVF Sustainable agriculture What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. 2019-09-11 23:55 2020-03-18 10:52:57 2020-04-01T10:08:22Z 2020-04-01T10:08:22Z 2015 book 1005367 OCN: 1122751593 9782759223367 http://library.oapen.org/handle/20.500.12657/24744 fre application/pdf n/a 9782759223350.pdf éditions Quae 10.35690/978-2-7592-2335-0 10.35690/978-2-7592-2335-0 f3266e68-be04-43a2-896c-b3499f43d67e 9782759223367 512 open access |
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What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. |
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2019 |
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1771297482121150464 |