9782759223350.pdf
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
| Γλώσσα: | fre |
|---|---|
| Έκδοση: |
éditions Quae
2019
|
