1004818.pdf
Jennifer Thomson, one of the world’s leading scientific advisors on genetic engineering, traces through anecdote and science the development of a hotly contended area of research, from the dawn of genetic engineering in the USA in 1974, through the early stages of its uptake in South Africa to the c...
| Language: | English |
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| Published: |
UCT Press
2019
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| Online Access: | https://juta.co.za/products/?filter_fields_dropdown=field_title&title=Food+for+Africa&isbn=&authors__last_name=&year=&keyword= |
