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oapen-20.500.12657-25298
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oapen-20.500.12657-252982021-11-10T08:09:39Z Reimagining Marginalized Foods Finnis, Elizabeth Anthropology foodways globalization culinary tourism indigenous food cultural studies anthropology sociology global studies ethnography food bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. 2019-04-06 23:55 2020-03-14 03:00:35 2020-04-01T10:33:29Z 2020-04-01T10:33:29Z 2012-04-01 book 1004800 OCN: 1100489831 9780816539239 http://library.oapen.org/handle/20.500.12657/25298 eng application/pdf n/a 1004800.pdf University of Arizona Press 10.2458/azu_uapress_9780816539239 102404 10.2458/azu_uapress_9780816539239 40b84fbe-c64c-45d0-b80a-f260ee8b8f03 b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9780816539239 Knowledge Unlatched (KU) 102404 KU Select 2018: HSS Backlist Books Knowledge Unlatched open access
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OAPEN
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English
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| description |
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
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| title |
1004800.pdf
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| spellingShingle |
1004800.pdf
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| title_short |
1004800.pdf
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| title_full |
1004800.pdf
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| title_fullStr |
1004800.pdf
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| title_full_unstemmed |
1004800.pdf
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| title_sort |
1004800.pdf
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| publisher |
University of Arizona Press
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| publishDate |
2019
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1771297495984373760
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