1004796.pdf

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods,...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:English
Έκδοση: University of Arizona Press 2019
id oapen-20.500.12657-25302
record_format dspace
spelling oapen-20.500.12657-253022021-11-10T07:56:42Z Foods of Association Etkin, Nina Anthropology economic botany slow food medicinal food biocultural anthropology food culture food bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology::JHMC Social & cultural anthropology, ethnography This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. 2019-04-06 23:55 2020-03-14 03:00:35 2020-04-01T10:33:35Z 2020-04-01T10:33:35Z 2009-09-15 book 1004796 OCN: 1100526186 9780816539321 http://library.oapen.org/handle/20.500.12657/25302 eng application/pdf n/a 1004796.pdf University of Arizona Press 10.2458/azu_uapress_9780816539321 102393 10.2458/azu_uapress_9780816539321 40b84fbe-c64c-45d0-b80a-f260ee8b8f03 b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9780816539321 Knowledge Unlatched (KU) 102393 KU Select 2018: HSS Backlist Books Knowledge Unlatched open access
institution OAPEN
collection DSpace
language English
description This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.
title 1004796.pdf
spellingShingle 1004796.pdf
title_short 1004796.pdf
title_full 1004796.pdf
title_fullStr 1004796.pdf
title_full_unstemmed 1004796.pdf
title_sort 1004796.pdf
publisher University of Arizona Press
publishDate 2019
_version_ 1771297627844902912