1001968.pdf

1001968.pdf

Food Microbiology; Food Science; Human Physiology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:English
Έκδοση: Springer Nature 2018
Διαθέσιμο Online:http://link.springer.com/book/10.1007/978-3-319-16104-4
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spelling oapen-20.500.12657-280282023-02-01T13:59:12Z The Impact of Food Bioactives on Health Verhoeckx, Kitty Cotter, Paul López-Expósito, Iván Kleiveland, Charlotte Lea, Tor Mackie, Alan Requena, Teresa Swiatecka, Dominika Wichers, Harry Food Microbiology Food Science Human Physiology bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries::KNDP Pharmaceutical industries bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSG Microbiology (non-medical) bic Book Industry Communication::T Technology, engineering, agriculture::TC Biochemical engineering Food Microbiology; Food Science; Human Physiology 2018-10-01 23:55:55 2020-03-18 13:36:15 2020-04-01T12:11:30Z 2020-04-01T12:11:30Z 2015 book 1001968 OCN: 956681762 9783319157917 http://library.oapen.org/handle/20.500.12657/28028 eng application/pdf Attribution-NonCommercial 4.0 International 1001968.pdf http://link.springer.com/book/10.1007/978-3-319-16104-4 Springer Nature 10.1007/978-3-319-16104-4 10.1007/978-3-319-16104-4 6c6992af-b843-4f46-859c-f6e9998e40d5 9783319157917 338 Cham open access
institution OAPEN
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language English
description Food Microbiology; Food Science; Human Physiology
title 1001968.pdf
spellingShingle 1001968.pdf
title_short 1001968.pdf
title_full 1001968.pdf
title_fullStr 1001968.pdf
title_full_unstemmed 1001968.pdf
title_sort 1001968.pdf
publisher Springer Nature
publishDate 2018
url http://link.springer.com/book/10.1007/978-3-319-16104-4
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