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oapen-20.500.12657-280342021-11-08T09:21:26Z The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin Vastola, Antonella Agriculture Food Science Environmental Science and Engineering bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society bic Book Industry Communication::K Economics, finance, business & management::KJ Business & management::KJM Management & management techniques::KJMV Management of specific areas bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries::KNDP Pharmaceutical industries bic Book Industry Communication::T Technology, engineering, agriculture bic Book Industry Communication::T Technology, engineering, agriculture::TC Biochemical engineering Agriculture; Food Science; Environmental Science and Engineering 2018-10-01 23:55:55 2020-03-18 13:36:15 2020-04-01T12:11:40Z 2020-04-01T12:11:40Z 2015 book 1001962 OCN: 908249887 9789400779600 http://library.oapen.org/handle/20.500.12657/28034 eng application/pdf Attribution-NonCommercial 4.0 International 1001962.pdf http://link.springer.com/book/10.1007/978-3-319-16357-4 Springer Nature 10.1007/978-3-319-16357-4 10.1007/978-3-319-16357-4 6c6992af-b843-4f46-859c-f6e9998e40d5 9789400779600 397 Cham open access
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