648340.pdf

'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:English
Έκδοση: University of Hawai'i Press 2018
id oapen-20.500.12657-30238
record_format dspace
spelling oapen-20.500.12657-302382021-11-15T08:22:34Z Eating Identities Xu, Wenying Literature Asian Americans Ethnic group Masculinity 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts. 2018-03-01 23:55:55 2020-03-13 03:00:32 2020-04-01T12:49:16Z 2020-04-01T12:49:16Z 2007-11-13 book 648340 OCN: 1024044432 9780824878436 http://library.oapen.org/handle/20.500.12657/30238 eng application/pdf n/a 648340.pdf University of Hawai'i Press 10.2307/j.ctt6wqwpv 101448 10.2307/j.ctt6wqwpv 3fe12fec-6f5e-4c52-b268-b65ab05c85d3 b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9780824878436 Knowledge Unlatched (KU) Honolulu 101448 KU Select 2017: Backlist Collection Knowledge Unlatched open access
institution OAPEN
collection DSpace
language English
description 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.
title 648340.pdf
spellingShingle 648340.pdf
title_short 648340.pdf
title_full 648340.pdf
title_fullStr 648340.pdf
title_full_unstemmed 648340.pdf
title_sort 648340.pdf
publisher University of Hawai'i Press
publishDate 2018
_version_ 1771297433350832128