642709.pdf
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the “hidden hunger” of micronutrient deficiencies, a problem that resulted in two scientific solu...
| Γλώσσα: | English |
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| Έκδοση: |
Cornell University Press
2018
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