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oapen-20.500.12657-314322021-11-04T14:10:45Z Culinary Turn van der Meulen, Nicolaj Wiesel, Jörg Sociology Culinary Turn Aesthetic Practice Gastronomy Nova-regio-cooking Nutrition Culinary Arts Convivium Culture Aesthetics Food Studies Cultural Studies bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. 2017-03-01 23:55:55 2020-03-17 03:00:31 2020-04-01T13:35:01Z 2020-04-01T13:35:01Z 2017-04-30 book 628140 OCN: 987569375 9783839430316 http://library.oapen.org/handle/20.500.12657/31432 eng Ästhetische Praxis application/pdf n/a 628140.pdf transcript Verlag 10.14361/9783839430316 100571 10.14361/9783839430316 b30a6210-768f-42e6-bb84-0e6306590b5c b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9783839430316 Knowledge Unlatched (KU) Bielefeld, Germany 100571 KU Select 2016 Front List Collection Knowledge Unlatched open access
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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
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