628140.pdf
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artist...
| Γλώσσα: | English |
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| Έκδοση: |
transcript Verlag
2017
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