607492.pdf
The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainabil...
| Γλώσσα: | English |
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Nordic Council of Ministers
2016
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| Διαθέσιμο Online: | http://norden.diva-portal.org/smash/record.jsf?pid=diva2%3A902211&dswid=8701 |
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oapen-20.500.12657-32730 |
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oapen-20.500.12657-327302021-11-12T16:25:34Z Food Redistribution in the Nordic Region Gram-Hanssen, Irmelin Hanssen, Ole Jørgen Hultén, Johan Silvennoinen, Kirsi Werge, Mads Stenmarck, Åsa Aare, Ane Kirstine green growth welfare sustainable development environment food Charitable organization European Union Finland Food bank Food rescue Food safety Food waste Nordic countries Norway Quality assurance bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries::KNDF Food manufacturing & related industries The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.” 2016-05-04 00:00:00 2020-04-01T14:17:43Z 2020-04-01T14:17:43Z 2016 book 607492 OCN: 1030821614 0908-6692 http://library.oapen.org/handle/20.500.12657/32730 eng TemaNord application/pdf n/a 607492.pdf http://norden.diva-portal.org/smash/record.jsf?pid=diva2%3A902211&dswid=8701 Nordic Council of Ministers 10.6027/TN2016-502 10.6027/TN2016-502 cbc8ff1f-dd2d-4537-a10c-cede585e03f1 108 open access |
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OAPEN |
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DSpace |
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English |
| description |
The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.” |
| title |
607492.pdf |
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607492.pdf |
| title_short |
607492.pdf |
| title_full |
607492.pdf |
| title_fullStr |
607492.pdf |
| title_full_unstemmed |
607492.pdf |
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607492.pdf |
| publisher |
Nordic Council of Ministers |
| publishDate |
2016 |
| url |
http://norden.diva-portal.org/smash/record.jsf?pid=diva2%3A902211&dswid=8701 |
| _version_ |
1771297522523832320 |
