594258.pdf
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...
| Γλώσσα: | English |
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| Έκδοση: |
Nordic Council of Ministers
2016
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| Διαθέσιμο Online: | http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-4062 |
