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oapen-20.500.12657-348892022-04-26T12:22:42Z How safe is eating chicken? Romano, Donato Stefani, Gianluca economics sociology unione europea alimentazione sociologia atti di convegno european union proceedings nutrition economia Bovine spongiform encephalopathy Chicken Food chain Food safety France Germany Italy Netherlands Risk management Risk perception bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society bic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDC Industrial chemistry::TDCT Food & beverage technology Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. 2010-07-20 00:00:00 2020-04-01T15:28:59Z 2020-04-01T15:28:59Z 2006 book 345473 OCN: 808383367 8884534968 http://library.oapen.org/handle/20.500.12657/34889 eng Proceedings e report application/pdf n/a 345473.pdf Firenze University Press 10.26530/OAPEN_345473 Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole. 10.26530/OAPEN_345473 bf65d21a-78e5-4ba2-983a-dbfa90962870 8884534968 open access
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