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oapen-20.500.12657-349292021-11-09T07:56:13Z Smag for etik (Vol. 4):På sporet efter fødevareetikken Christian Coff, landbrug politisk filosofi dansk agriculture semiotics onfray, michel filosofi og psykologi narrativitet philosophy and psychology lévinas, emmanuel ethics narratology politics, social science, law semiotik kemp, peter danish ricoeur, paul samfundsvidenskaberne og politik food political philosophy fødevarer etik og moral merleau-ponty, maurice bic Book Industry Communication::J Society & social sciences bic Book Industry Communication::J Society & social sciences::JP Politics & government::JPA Political science & theory bic Book Industry Communication::L Law The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man’s attitude to the origin of the foods or to the system which has produced them. But food production was usually manageable. It no longer is. This is why the ethical field must now be expanded to include the responsibility for the production and choice of foods, and it is this foods ethic of which Christian Coff is on the scent. The book throws light on a key aspect of the difficulty in behaving responsibly today with a modern complicated production apparatus, and in this very way it helps us to do it. (Extract from Peter Kemp’s preface to the book). 2010-06-16 00:00:00 2020-04-01T15:29:48Z 2020-04-01T15:29:48Z 2006 book 342369 OCN: 808382651 1604-3022 9788763502054 http://library.oapen.org/handle/20.500.12657/34929 Undetermined[und] Politik Ret & Samfund application/pdf n/a 342369.pdf Museum Tusculanum Press 10.26530/OAPEN_342369 10.26530/OAPEN_342369 bf3aad86-19af-41e9-9504-d166b1caff10 9788763502054 119 open access
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The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man’s attitude to the origin of the foods or to the system which has produced them. But food production was usually manageable. It no longer is. This is why the ethical field must now be expanded to include the responsibility for the production and choice of foods, and it is this foods ethic of which Christian Coff is on the scent. The book throws light on a key aspect of the difficulty in behaving responsibly today with a modern complicated production apparatus, and in this very way it helps us to do it. (Extract from Peter Kemp’s preface to the book).
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