342369.pdf

The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man’s attitude to the origin of the foods or to the system which has produced them. But food production was usually ma...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:Undetermined[und]
Έκδοση: Museum Tusculanum Press 2010

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