oa_9783037777343_Kalbermatter.pdf

Right to stay in the gastro-kitchen Migration policy regulations and working conditions of refugees with precarious residence permit status Asylum policy is labour market policy. Yet, the demarcation lines in migration policy between "refugees" and "labour migrants"...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:ger
Έκδοση: Seismo 2020
Διαθέσιμο Online:https://seismoverlag.ch/de/daten/bleiberecht-in-der-gastro-kuche/
id oapen-20.500.12657-37225
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spelling oapen-20.500.12657-372252021-07-07T13:56:22Z Bleiberecht in der Gastro-Küche Kalbermatter, Jacqueline Asylum policy migration policy refugees bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFD Refugees & political asylum Right to stay in the gastro-kitchen Migration policy regulations and working conditions of refugees with precarious residence permit status Asylum policy is labour market policy. Yet, the demarcation lines in migration policy between "refugees" and "labour migrants" fail to take this fact into account. It is therefore hardly surprising that this connection remains obscure both in the context of migration policy as well as in the research landscape. In contrast, this book focuses on the interactions between migration policy regulations and the working conditions of refugees with precarious residence permit status. For a start, that means opening the analytical view in the field of asylum policy negotiations to the dynamics of everyday struggles for rights and social participation in the case of Swiss gastronomic companies. Jacqueline Kalbermatter examines how social differentiations become apparent in the kitchen and in the labour process, and asks about their specific relation to the residence permit status and geographical origin of the workers. In the end, the conception of gastronomic companies as a place of ongoing negotiation processes of entrepreneurs and workers allows for a new perspective to be adopted. It reveals the entanglements and ambivalences between asylum policy and the regulation of labour force problems, which otherwise remain hidden. 2020-04-15T13:13:43Z 2020-04-15T13:13:43Z 2020 book http://library.oapen.org/handle/20.500.12657/37225 ger Differenzen application/pdf n/a oa_9783037777343_Kalbermatter.pdf https://seismoverlag.ch/de/daten/bleiberecht-in-der-gastro-kuche/ Seismo 10.33058/seismo.30734 10.33058/seismo.30734 2a4e97ae-726c-4086-a24b-d4536718a4a8 b70636da-dc2d-4755-a37e-360db651c0bf 07f61e34-5b96-49f0-9860-c87dd8228f26 b70636da-dc2d-4755-a37e-360db651c0bf 07f61e34-5b96-49f0-9860-c87dd8228f26 Swiss National Science Foundation (SNF) 256 Zurich 10BP12_189869 Swiss National Science Foundation (SNSF) - OAPEN-CH Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung Swiss National Science Foundation Swiss National Science Foundation (SNSF) - OAPEN-CH Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung Swiss National Science Foundation open access
institution OAPEN
collection DSpace
language ger
description Right to stay in the gastro-kitchen Migration policy regulations and working conditions of refugees with precarious residence permit status Asylum policy is labour market policy. Yet, the demarcation lines in migration policy between "refugees" and "labour migrants" fail to take this fact into account. It is therefore hardly surprising that this connection remains obscure both in the context of migration policy as well as in the research landscape. In contrast, this book focuses on the interactions between migration policy regulations and the working conditions of refugees with precarious residence permit status. For a start, that means opening the analytical view in the field of asylum policy negotiations to the dynamics of everyday struggles for rights and social participation in the case of Swiss gastronomic companies. Jacqueline Kalbermatter examines how social differentiations become apparent in the kitchen and in the labour process, and asks about their specific relation to the residence permit status and geographical origin of the workers. In the end, the conception of gastronomic companies as a place of ongoing negotiation processes of entrepreneurs and workers allows for a new perspective to be adopted. It reveals the entanglements and ambivalences between asylum policy and the regulation of labour force problems, which otherwise remain hidden.
title oa_9783037777343_Kalbermatter.pdf
spellingShingle oa_9783037777343_Kalbermatter.pdf
title_short oa_9783037777343_Kalbermatter.pdf
title_full oa_9783037777343_Kalbermatter.pdf
title_fullStr oa_9783037777343_Kalbermatter.pdf
title_full_unstemmed oa_9783037777343_Kalbermatter.pdf
title_sort oa_9783037777343_kalbermatter.pdf
publisher Seismo
publishDate 2020
url https://seismoverlag.ch/de/daten/bleiberecht-in-der-gastro-kuche/
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