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oapen-20.500.12657-400812020-08-03T10:06:17Z Trace Elements in Abiotic and Biotic Environments Kabata-Pendias, Alina Szteke, Barbara Abiotic Biotic Elements Environments Trace bic Book Industry Communication::P Mathematics & science::PN Chemistry bic Book Industry Communication::T Technology, engineering, agriculture::TQ Environmental science, engineering & technology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming Trace Elements in Abiotic and Biotic Environments helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. This book describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, it covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. Also discussed is international legislation on trace elements for both micronutrients and contaminants in soil and plant food. A special focus is placed on the human health effects of both trace element deficiency and excess. All trace elements are covered—from aluminum to zirconium—as well as rare-earth elements (actinides and lanthanides). 2020-07-23T15:37:27Z 2020-07-23T15:37:27Z 2015 book ONIX_20200723_9781482212792_33 https://library.oapen.org/handle/20.500.12657/40081 eng application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9781482212792.pdf Taylor & Francis CRC Press 10.1201/b18198 10.1201/b18198 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb CRC Press 469 open access
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Trace Elements in Abiotic and Biotic Environments helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. This book describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, it covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. Also discussed is international legislation on trace elements for both micronutrients and contaminants in soil and plant food. A special focus is placed on the human health effects of both trace element deficiency and excess. All trace elements are covered—from aluminum to zirconium—as well as rare-earth elements (actinides and lanthanides).
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