SusTrans.pdf
| Language: | ger |
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Universitätsverlag Göttingen
2020
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| id |
oapen-20.500.12657-41601 |
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oapen-20.500.12657-416012020-12-23T13:37:55Z Sustainability Transitions in der Lebensmittelproduktion Diekmann, Marie Theuvsen, Ludwig Weinrich, Ramona sustainability food alternative protein sources bic Book Industry Communication::T Technology, engineering, agriculture 2020-09-11T02:30:27Z 2020-09-11T02:30:27Z 2020 book book https://library.oapen.org/handle/20.500.12657/41601 ger application/pdf n/a SusTrans.pdf Universitätsverlag Göttingen 10.17875/gup2020-1331 10.17875/gup2020-1331 ffaff15c-73ed-45cd-8be1-56a881b51f62 open access |
| institution |
OAPEN |
| collection |
DSpace |
| language |
ger |
| title |
SusTrans.pdf |
| spellingShingle |
SusTrans.pdf |
| title_short |
SusTrans.pdf |
| title_full |
SusTrans.pdf |
| title_fullStr |
SusTrans.pdf |
| title_full_unstemmed |
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| title_sort |
sustrans.pdf |
| publisher |
Universitätsverlag Göttingen |
| publishDate |
2020 |
| _version_ |
1771297447857881088 |
