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oapen-20.500.12657-416902020-09-22T00:45:56Z Trace Elements in Abiotic and Biotic Environments Kabata-Pendias, Alina Szteke, Barbara Soil Science Environmental Health Environmental Chemistry ENVIRO AGRICULTURE CHEMLIB SCI-TECH CHEMISTRY ENVIRONMENTALSCIENCE STM ash crust earths eriksson fly fresh periodic table weight 2001a bic Book Industry Communication::P Mathematics & science::PN Chemistry bic Book Industry Communication::T Technology, engineering, agriculture::TQ Environmental science, engineering & technology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, the book covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. All trace elements are covered-from aluminum to zirconium-as well as rare-earth elements (actinides and lanthanides). 2020-09-21T13:38:15Z 2020-09-21T13:38:15Z 2015 book ONIX_20200921_9781482212815_50 https://library.oapen.org/handle/20.500.12657/41690 eng application/pdf n/a 9781482212815.pdf https://www.taylorfrancis.com/books/9780429161513 Taylor & Francis CRC Press 10.1201/b18198 10.1201/b18198 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb CRC Press 468 open access
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This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, the book covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. All trace elements are covered-from aluminum to zirconium-as well as rare-earth elements (actinides and lanthanides).
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