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oapen-20.500.12657-429052020-11-14T01:45:20Z Bioeconomy Lewandowski, Iris Ecosystems Sustainable Development Agricultural Economics Natural Resource and Energy Economics Natural Resources Environmental Social Sciences Environmental Economics Solid Earth Sciences Sustainability Biomass Management Resource Management Agriculture Macroeconomics Open Access Ecological science, the Biosphere Agricultural science Agribusiness & primary industries Environmental management, bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSA Life sciences: general issues::PSAF Ecological science, the Biosphere bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNU Sustainability bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCN Environmental economics bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNF Environmental management This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike. ; Broadens your understanding of a sustainable economy Simplifies multidisciplinary approaches for the transition to a Bioeconomy Combining principles from agriculture, biotechnology and macroeconomics 2020-11-13T13:34:37Z 2020-11-13T13:34:37Z 2018 book ONIX_20201113_9783319681528_11 https://library.oapen.org/handle/20.500.12657/42905 eng application/pdf n/a 2018_Book_Bioeconomy.pdf https://www.springer.com/9783319681528 Springer Nature Springer International Publishing 10.1007/978-3-319-68152-8 10.1007/978-3-319-68152-8 6c6992af-b843-4f46-859c-f6e9998e40d5 Springer International Publishing 356 open access
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This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike. ; Broadens your understanding of a sustainable economy Simplifies multidisciplinary approaches for the transition to a Bioeconomy Combining principles from agriculture, biotechnology and macroeconomics
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