2018_Book_Bioeconomy.pdf
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...
| Language: | English |
|---|---|
| Published: |
Springer Nature
2020
|
| Online Access: | https://www.springer.com/9783319681528 |
