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oapen-20.500.12657-456122023-06-05T13:08:27Z A Bowl for a Coin Farris, William History bic Book Industry Communication::H Humanities::HB History::HBJ Regional & national history::HBJF Asian history A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage. Along the way, he traces the shift in tea's status from exotic gift item from China to its complete nativization in Edo (1603-1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that tea farming exemplifies the increasing sophistication of Japanese agriculture after 1350, resulting in significant exports of Japanese tea to Euro-American markets. and securing Japan a place among the world's industrialized nations. By 1800, tea had become a central commodity in the formation of a burgeoning consumer society. 2019-08-08 23:55 2020-03-13 03:00:34 2020-04-01T10:11:16Z 2020-04-01T10:11:16Z 2019 book 1005264 OCN: 1147257908 9780824882617;9780824882624 https://library.oapen.org/handle/20.500.12657/45612 eng application/pdf n/a 1005264.pdf University of Hawai'i Press University of Hawai'i Press 102951 3fe12fec-6f5e-4c52-b268-b65ab05c85d3 b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9780824882617;9780824882624 Knowledge Unlatched (KU) University of Hawai'i Press 102951 KU Select 2018: HSS Frontlist Books Knowledge Unlatched open access
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English
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A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas. To understand the triumph of the tea plant in Japan, Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage. Along the way, he traces the shift in tea's status from exotic gift item from China to its complete nativization in Edo (1603-1868) art and literature and its eventual place on the table of every Japanese household.
Farris maintains that tea farming exemplifies the increasing sophistication of Japanese agriculture after 1350, resulting in significant exports of Japanese tea to Euro-American markets. and securing Japan a place among the world's industrialized nations. By 1800, tea had become a central commodity in the formation of a burgeoning consumer society.
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| publisher |
University of Hawai'i Press
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| publishDate |
2019
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1771297554190827520
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