the-scarcity-slot.pdf

The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based on presumed differences in resources. Weaving together archaeological, histor...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:English
Έκδοση: University of California Press 2020
id oapen-20.500.12657-45698
record_format dspace
spelling oapen-20.500.12657-456982020-12-19T02:16:57Z The Scarcity Slot Logan, Amanda L. Anthropology Food Studies bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past, with major implications for the future. “This book offers a pathbreaking archaeological ethnography of food in a region of West Africa that has experienced some of the most cataclysmic sociopolitical upheavals the world has ever seen. Amanda Logan dismantles the dominant narrative that Columbian Exchange crop introductions rescued a continent long shaped by hunger. This brilliant study elevates archaeology’s contributions to African food history and food insecurity studies.” JUDITH CARNEY, author of In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World “The Scarcity Slot is an accessible, empirically grounded history demonstrating for students of Africa’s futures the urgent need to understand her pasts.” KATHRYN M. DE LUNA, Provost’s Distinguished Associate Professor, Georgetown University “A radical shift from the old ways of doing the archaeology of diet, this book breaks ground for a new food archaeology. A truly innovative and exciting work and a convincing antidote to the popular image of Africa as a continent of famine.” RICHARD WILK, Distinguished Professor and Provost’s Professor Emeritus of Anthropology, Indiana University 2020-12-18T17:03:39Z 2020-12-18T17:03:39Z 2020 book ONIX_20201218_9780520975149_12 https://library.oapen.org/handle/20.500.12657/45698 eng application/pdf n/a the-scarcity-slot.pdf University of California Press 10.1525/luminos.98 10.1525/luminos.98 72f3a53e-04bb-4d73-b921-22a29d903b3b 246 Oakland, California open access
institution OAPEN
collection DSpace
language English
description The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past, with major implications for the future. “This book offers a pathbreaking archaeological ethnography of food in a region of West Africa that has experienced some of the most cataclysmic sociopolitical upheavals the world has ever seen. Amanda Logan dismantles the dominant narrative that Columbian Exchange crop introductions rescued a continent long shaped by hunger. This brilliant study elevates archaeology’s contributions to African food history and food insecurity studies.” JUDITH CARNEY, author of In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World “The Scarcity Slot is an accessible, empirically grounded history demonstrating for students of Africa’s futures the urgent need to understand her pasts.” KATHRYN M. DE LUNA, Provost’s Distinguished Associate Professor, Georgetown University “A radical shift from the old ways of doing the archaeology of diet, this book breaks ground for a new food archaeology. A truly innovative and exciting work and a convincing antidote to the popular image of Africa as a continent of famine.” RICHARD WILK, Distinguished Professor and Provost’s Professor Emeritus of Anthropology, Indiana University
title the-scarcity-slot.pdf
spellingShingle the-scarcity-slot.pdf
title_short the-scarcity-slot.pdf
title_full the-scarcity-slot.pdf
title_fullStr the-scarcity-slot.pdf
title_full_unstemmed the-scarcity-slot.pdf
title_sort the-scarcity-slot.pdf
publisher University of California Press
publishDate 2020
_version_ 1771297494349643776