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oapen-20.500.12657-515382022-03-08T08:39:26Z Practical Handbook of Microbiology Green, Lorrence H. Goldman, Emanuel Antisepsis, bacteria, bacteriophage, business of microbiology, disinfection, fungi, microbiology, microbiology procedures, parasites, sterilization, virus. bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNB Environmentalist, conservationist & Green organizations bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSG Microbiology (non-medical) bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSD Molecular biology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences bic Book Industry Communication::P Mathematics & science::PD Science: general issues Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. 2021-11-17T09:56:11Z 2021-11-17T09:56:11Z 2021 book 9780367567637 9780367567644 9781003099277 https://library.oapen.org/handle/20.500.12657/51538 eng Taylor & Francis Routledge 10.1201/9781003099277 10.1201/9781003099277 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb 5f4874d9-29a3-491b-b72b-55c4f2132000 f39055a1-ea38-4675-a053-d05cf241c26b 9780367567637 9780367567644 9781003099277 Routledge open access
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Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information.
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