| spelling |
oapen-20.500.12657-515392021-11-18T02:49:16Z Chapter 33 The Genus Mycobacterium Rigouts, Leen Cogneau, Sari Antisepsis, bacteria, bacteriophage, business of microbiology, disinfection, fungi, microbiology, microbiology procedures, parasites, sterilization, virus. bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNB Environmentalist, conservationist & Green organizations bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSG Microbiology (non-medical) bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSD Molecular biology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences bic Book Industry Communication::P Mathematics & science::PD Science: general issues Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. 2021-11-17T10:03:23Z 2021-11-17T10:03:23Z 2021 chapter 9780367567637 9780367567644 https://library.oapen.org/handle/20.500.12657/51539 eng application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9781003099277_10.1201_9781003099277_35.pdf Taylor & Francis Practical Handbook of Microbiology Routledge 10.1201/9781003099277-35 10.1201/9781003099277-35 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb f9b7f7fb-1162-4c03-acae-a616dd3e7740 9780367567637 9780367567644 Routledge 23 open access
|
| description |
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information.
|
