9783631788912.pdf
The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understan...
| Γλώσσα: | English |
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| Έκδοση: |
Peter Lang International Academic Publishers
2022
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