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oapen-20.500.12657-532452022-03-09T02:53:10Z Chapter 21 Archaea Dombrowski, Nina Mahendrarajah, Tara Gross, Sarah T. Eme, Laura Spang, Anja Antisepsis, Bacteria, Bacteriophage, Business of Microbiology, Disinfection, Fungi, Microbiology, Microbiology procedures, parasites, sterilization, virus bic Book Industry Communication::P Mathematics & science::PD Science: general issues bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSG Microbiology (non-medical) bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSD Molecular biology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNC Applied ecology::RNCB Biodiversity Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. 2022-03-08T08:39:21Z 2022-03-08T08:39:21Z 2021 chapter 9780367567644 9780367567637 https://library.oapen.org/handle/20.500.12657/53245 eng application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9781003099277_10.1201_9781003099277_23.pdf Taylor & Francis Practical Handbook of Microbiology CRC Press 10.1201/9781003099277-23 10.1201/9781003099277-23 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb f9b7f7fb-1162-4c03-acae-a616dd3e7740 9780367567644 9780367567637 CRC Press 21 open access
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Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information.
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