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oapen-20.500.12657-536322022-03-29T02:56:38Z Oltre i confini Mellinato, Giulio Prosperi, Laura Varini, Valerio Business history, Enterpreneurship, Italian brands, Made in Italy, History of Food and Beverages, Italy, 20th Century bic Book Industry Communication::H Humanities::HB History::HBL History: earliest times to present day::HBLW 20th century history: c 1900 to c 2000 bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCZ Economic history The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in “light” productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context. 2022-03-28T15:31:54Z 2022-03-28T15:31:54Z 2021 book ONIX_20220328_9788835132905_13 9788835132905 https://library.oapen.org/handle/20.500.12657/53632 ita Geostoria del territorio application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9788835132905.pdf https://series.francoangeli.it/index.php/oa/catalog/view/743/581/4412 FrancoAngeli The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in “light” productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context. e2ddfb5e-9202-4851-8afe-1e09b020b018 9788835132905 253 Milan open access
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The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in “light” productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context.
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