978-3-030-92022-7.pdf
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...
| Language: | English |
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| Published: |
Springer Nature
2022
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| Online Access: | https://link.springer.com/978-3-030-92022-7 |
