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oapen-20.500.12657-544212022-06-24T14:09:07Z Socio-Technical Innovation Bundles for Agri-Food Systems Transformation Barrett, Christopher B. Benton, Tim Fanzo, Jessica Herrero, Mario Nelson, Rebecca J. Bageant, Elizabeth Buckler, Edward Cooper, Karen Culotta, Isabella Fan, Shenggen Gandhi, Rikin James, Steven Kahn, Mark Lawson-Lartego, Laté Liu, Jiali Marshall, Quinn Mason-D'Croz, Daniel Mathys, Alexander Mathys, Cynthia Mazariegos-Anastassiou, Veronica Miller, Alesha Misra, Kamakhya Mude, Andrew Shen, Jianbo Sibanda, Lindiwe Majele Song, Claire Steiner, Roy Thornton, Philip Wood, Stephen Socio-technical innovation Agri-food systems Land and water footprint of food Climate crisis Human agency Heterogeneity Spillover effects Natural environment Public health Social justice bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCN Environmental economics bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNU Sustainability This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability. 2022-05-13T12:18:50Z 2022-05-13T12:18:50Z 2022 book ONIX_20220513_9783030888022_13 9783030888022 https://library.oapen.org/handle/20.500.12657/54421 eng Sustainable Development Goals Series application/pdf n/a 978-3-030-88802-2.pdf https://link.springer.com/978-3-030-88802-2 Springer Nature Palgrave Macmillan 10.1007/978-3-030-88802-2 10.1007/978-3-030-88802-2 6c6992af-b843-4f46-859c-f6e9998e40d5 9783030888022 Palgrave Macmillan 195 Cham open access
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This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
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