9788866550365.pdf

There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:ita
Έκδοση: Firenze University Press 2022
Διαθέσιμο Online:https://books.fupress.com/isbn/9788866550365
id oapen-20.500.12657-54965
record_format dspace
spelling oapen-20.500.12657-549652022-06-01T03:04:57Z La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo Marone, Enrico bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCT Agricultural economics There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. 2022-05-31T10:18:05Z 2022-05-31T10:18:05Z 2011 book ONIX_20220531_9788866550365_249 2704-5846 9788866550365 9788866550334 9788892736238 https://library.oapen.org/handle/20.500.12657/54965 ita Proceedings e report application/pdf Attribution 4.0 International 9788866550365.pdf https://books.fupress.com/isbn/9788866550365 Firenze University Press 10.36253/978-88-6655-036-5 There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. 10.36253/978-88-6655-036-5 bf65d21a-78e5-4ba2-983a-dbfa90962870 9788866550365 9788866550334 9788892736238 79 270 Firenze open access
institution OAPEN
collection DSpace
language ita
description There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.
title 9788866550365.pdf
spellingShingle 9788866550365.pdf
title_short 9788866550365.pdf
title_full 9788866550365.pdf
title_fullStr 9788866550365.pdf
title_full_unstemmed 9788866550365.pdf
title_sort 9788866550365.pdf
publisher Firenze University Press
publishDate 2022
url https://books.fupress.com/isbn/9788866550365
_version_ 1771297616519233536