9788866551652.pdf
This is a book on the state of the art of scientific research applied to the fields of viticulture, management of the foliage, manual and mechanical harvesting, vinification techniques, the use of mixed yeast cultures, malolactic fermentation and microoxygenation. It synthetically illustrates the li...
| Language: | ita |
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| Published: |
Firenze University Press
2022
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| Online Access: | https://books.fupress.com/isbn/9788866551652 |
