9788866558972.pdf

The woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the...

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Έκδοση: Firenze University Press 2022
Διαθέσιμο Online:https://books.fupress.com/isbn/9788866558972
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spelling oapen-20.500.12657-552222022-06-01T03:17:18Z Il vino nel legno Giannini, Raffaello bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSA Life sciences: general issues bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science The woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area. 2022-05-31T10:24:04Z 2022-05-31T10:24:04Z 2015 book ONIX_20220531_9788866558972_506 2704-5870 9788866558972 9788855180221 9788892733695 https://library.oapen.org/handle/20.500.12657/55222 ita Strumenti per la didattica e la ricerca application/pdf Attribution 4.0 International 9788866558972.pdf https://books.fupress.com/isbn/9788866558972 Firenze University Press 10.36253/978-88-6655-897-2 The woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area. 10.36253/978-88-6655-897-2 bf65d21a-78e5-4ba2-983a-dbfa90962870 9788866558972 9788855180221 9788892733695 173 162 Florence open access
institution OAPEN
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language ita
description The woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area.
title 9788866558972.pdf
spellingShingle 9788866558972.pdf
title_short 9788866558972.pdf
title_full 9788866558972.pdf
title_fullStr 9788866558972.pdf
title_full_unstemmed 9788866558972.pdf
title_sort 9788866558972.pdf
publisher Firenze University Press
publishDate 2022
url https://books.fupress.com/isbn/9788866558972
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